Join us for this two-day training session from the 30-31 May 2016 where our facilitator, Lorraine Spencer will provide delegates with the skills and techniques to conduct their own HACCP studies and identify their CCP’s. Case studies and practical tips will be covered and certificates issued. Contact Ashleigh on 086 133 7779 or email@example.com for further information on this training.
HACCP Principles and Implementation Training
20 January 2020, Monday