6 April 2020, Monday
Context of the organization Range of issues that can affect, positively or negatively, the way an organization manages its food safety responsibilities.
Issues Can be internal or external, positive or negative and include several things that either affect or are affected by the organization.
Interested parties More detail about considering stakeholder needs and expectations, then deciding whether to adopt any of them as compliance obligations.
Leadership Requirements specific to top management; more focus on active involvement in the FSMS.
Risk and opportunities Refined planning process replaces preventive action.
Communication More detailed requirements for both internal and external communication.
N/C & corrective action More detailed evaluation of both the nonconformities themselves and corrective actions required.
Performance evaluation Measurement of the FSMS to identify how operations could be improved.